Casey Blending Black Raspberry Rose 750ml Pinot Munier then fermentation with indigenous yeasts

then fermentation with indigenous yeasts over 10 to 15 days with light infusion-style extraction that keeps the tannins fine and the fruit expressive

and she works alongside her husband Nicolas Faure

Pinot Blanc

Other Ingredients: Pinot Noir Barrels

Casey Blending Black Raspberry Rose 750ml Pinot Munier then fermentation with indigenous yeastsStyle: Sour Fruited Wild Ale ABV: 5. 5% Ingredients: Local Black Raspberries, Vanilla Ros Black Raspberry (11 20 25) by Casey Brewing & Blending is a delicate and complex fruited wild ale. Conditioned on locally sourced black raspberries and a touch of vanilla, this rustic sour ale pours with a beautiful ruby hue reminiscent of traditional ros wines. It delivers vibrant tasting notes of tart, jammy dark berries that are elegantly balanced by a smooth,